Angel, Gilda. Sephardic Holiday Cooking. New York: Decalogue Books, 1986.
de Lange, Nicholas. Atlas of the Jewish World. New York: Facts on File, Inc., 1984.
Dresner, Samuel H., and Siegel, Seymour. The Jewish Dietary Laws. New York: The Burning Bush Press, 1959, 1966.
Eban, Abba. My People: Abba Eban's History of the Jews, Volume I. New York: Behrman House, Inc., 1978.
Engle, Fannie, and Blair, Gertrude. The Jewish Festival Cookbook. New York: Paperback Library, Inc., 1954.
Gersh, Harry, et al. When a Jew Celebrates. New York: Behrman House, Inc., 1971.
Goodman, Hanna. Jewish Cooking Around the World. Philadelphia: The Jewish Publication Society of America, 1969.
Greene, Gloria Kaufer. The Jewish Holiday Cookbook: An International Collection Of Recipes and Customs. New York: Times Books, 1985.
Kaunfer, Marcia Lapidus. Holidays for the Dalet Year. New York: The Melton Graded Curriculum Series of The Melton Research Center of the Jewish Theological Seminary of America, 1985.
Kolatch, Alfred J. The Jewish Book of Why. Middle Village: Jonathan David Publishers, Inc., 1981.
Lebeau, James M. The Jewish Dietary Laws: Sanctify Life. New York: Youth Commission, United Synagogue of America, 1983.
Nash, Helen. Kosher Cuisine. New York: Random House, 1984.
Sheraton, Mimi. From My Mother's Kitchen. New York: Harper & Row, 1979.
Spiro, Saul S., and Spiro, Rena M. The Joy of Jewish Living. Cleveland: Bureau of Jewish Education, 1965.
Steinberg, Milton. Basic Judaism. Orlando: Harcourt Brace Jovanovich, 1947.•
Tillem, Ivan L. The 1987-88 Jewish Almanac. New York: Pacific Press Inc., 1987.
Witty, Helen, and Colchie, Elizabeth Schneider. Better Than Store-Bought. New York: Harper & Row, Publishers, 1979.
No comments:
Post a Comment