Special acknowledgement must be given to other authors whose ideas and recipes provided inspiration and practical, well-written instructions for creating wonderful dishes. These are Gloria Kaufer Greene in The Jewish Holiday Cook Book: An International Collection of Recipes and Customs, and Leslie Land in “A Good for You Sweet Stew.”
Grateful acknowledgment is made to the following for permission
to reprint previously published material.
Times Books: recipe for “Eir Kichlah,”
from The Jewish Holiday Cookbook: An International Collection of Recipes and Customs.
Copyright © 1985 by Gloria Kaufer Greene.
Times Books: recipe for “Kugel Yerushalayim,”
from The Jewish Holiday Cookbook: An International Collection of Recipes and Customs.
Copyright © 1985 by Gloria Kaufer Greene.
Harper and Row, Publishers, Inc.: recipe for “Caramels,”
from Better Than Store-Bought.
Copyright © 1979 by Helen Witty and Elizabeth Schneider Colchie.
Harper and Row, Publishers, Inc.: recipe for “Gingerbread and Ginger-Cookie Mix,”
from Better Than Store-Bought.
Copyright © 1979 by Helen Witty and Elizabeth Schneider Colchie.
Leslie Land: recipe for “A Small to Medium Tzimmes,”
from an article which appeared in The Philadelphia Inquirer dated January 22, 1989.
Reprinted with permission of Leslie Land.
BUBBIE’S KITCHEN. Copyright © 1989 By Marilyn S. Senders. All rights reserved. Printed in the United States of America. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For information address Details & Designs.
Cover and illustrations designed by Marilyn Senders.
DEDICATION
This book was made possible by the support and enthusiasm of my children, Jessica and Ari; parents, Philip and Evelyn Strongin; sister, Adele Abramovitz; brother, Kenneth Strongin; and particularly, by my husband, Saul Senders, who has been a constant fountain of practical ideas and information from his many years of teaching experience and an inspiration in times of self-doubt.
INTRODUCTION
by Faith B. Rubin
Principal, Temple Sinai Religious School and Jewish Community High School
Dresher, Pennsylvania
One of the nicest things that could happen to me at the end of a week is to be invited to Shabbat dinner at the home of Marilyn, Saul, Jessica, and Ari Senders. Along with wonderful dinner companions and stimulating conversation, I know that the meal will always be unusual and delicious.
The idea for a high school cooking class was probably born during one of these dinners, and I am delighted that I had the opportunity to see the idea grow and develop into the most popular class in our school.
This cookbook is a summary of all the exciting cooking adventures experienced by our students. I am pleased that through the publication of this important cookbook, more young people will be able to learn about our rich culinary tradition and even to taste it! I am convinced that their mothers (and fathers) can profit from it, too! Try it. You will like it.
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